Ingredients: Naturetea Gongju Chestnut Base, Milk, Whipped cream, Espresso
Recipe: 1. [Chestnut cream] Mix 30g of Naturetea Gongju Chestnut Base, 50g of milk, and 100g of whipped cream by foam frother. 2. Pour 50g of Naturetea Gongju Chestnut Base and 200g of milk into serving glass. 3. Add 200g of ice and put 40g of [Chestnut cream] on the top and pour 2 shots of espresso.
Recipe Tip: The density of cream can be different according to the beverage’s concept. Garnish with real chestnut and herb leaves.
Type / Size: Iced/ 16oz
