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Caramel Choco Bubble Tea

Caramel Choco Bubble Tea

Ingredients: Naturetea zero Choco Powder, Naturetea zero Caramel Syrup, Milk, Tapioca Pearl

Recipe: 1. Dissolve 30g of Naturetea zero Choco Powder in 210g of milk. 2. Add 40g of tapioca pearls. 3. Add 20~30g of Naturetea zero Caramel Syrup and stir. 4. Add 200g of ice.

Type / Size: Iced / 16oz

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