Ingredients: Naturetea Vanilla Bean Syrup, Milk, Espresso
Recipe: 1. Mix 30g of Naturetea Vanilla Bean Syrup and 200g of milk. 2. Add 180g of ice, then 40g of vanilla cream*. 3. Add 2 shots of espresso.
Recipe Tip: Vanilla Cream: Whip together 30g of Naturetea Vanilla Bean Syrup, 50g of milk, and 30g of whipping cream. When using a blender, blend on low for around 10-20 seconds. Based on the store's concept, adjust the thickness of cream. Use cream assembled at closing time the previous day.
Type / Size: Iced / 16oz
Recipe: 1. Mix 30g of Naturetea Vanilla Bean Syrup and 200g of milk. 2. Add 180g of ice, then 40g of vanilla cream*. 3. Add 2 shots of espresso.
Recipe Tip: Vanilla Cream: Whip together 30g of Naturetea Vanilla Bean Syrup, 50g of milk, and 30g of whipping cream. When using a blender, blend on low for around 10-20 seconds. Based on the store's concept, adjust the thickness of cream. Use cream assembled at closing time the previous day.
Type / Size: Iced / 16oz
