Breading Mix

Breading Mix

Breading Mix is designed to maximize the crispiness of Korean-style fried chicken. Crafted with over 20 years of expertise, this essential ingredient ensures the creation of the crispiest and most delicious Korean fried chicken. Simply mix it with easily accessible flour and cornstarch, following our provided recipe for immediate use.

Color:

Light beige powder

Recipe:

The product is intended to be mixed with all-purpose flour and cornstarch. Prepare an Ingredient Storage Bin along with the flour, cornstarch, and Breading Mix. In the storage bin, combine 25 lbs 10 oz of all-purpose flour with 14 lbs 6 oz of cornstarch. Mix thoroughly. Add 5 lbs of Breading Mix and mix until evenly combined. This will yield a total of 45 lbs of Korean-style fried chicken breading powder. Close the lid of the storage bin and store it in a cool, shaded area.

Recommended Ingredient Storage Bin:

Ingredient Storage Bin – WebstaurantStore

https://www.webstaurantstore.com/bakers-lane-27-gallon-430-cup-white-slant-top-mobile-ingredient-storage-bin-with-sliding-lid-amp-scoop/176BIN27GL.html

How to use the batter mix to deep Korean Fried chicken wings.

Add 7 oz of water to the 5.5 oz batter mix powder and mix well using a whisk. Add 8 pieces of jumbo party wing and mix well to coat all sides of the wings. Deep fry well at 350°F until golden brown. After frying, dry the oil evenly under the warmer so that it absorbs well and maintains temperature.

Recommended Ingredient Mixing Bowl, French Whip/Whisk :

Choice 5 Qt. Stainless Steel Mixing Bowl with Silicone Bottom

https://www.webstaurantstore.com/choice-5-qt-stainless-steel-mixing-bowl-with-silicone-bottom/407SSMXBSB5.html

Choice 12" Stainless Steel French Whip / Whisk

https://www.webstaurantstore.com/choice-12-stainless-steel-french-whip-whisk/407FW12.html