Gongju Chestnut Base

Gongju Chestnut Base uses Gongju chestnuts, famous for their high sweetness and deep nutty flavor due to the climate and soil characteristics of the region. The rich chestnut aroma enhances various beverages and desserts when paired with milk, coffee, cream, and more.

Color
Deep brown resembling fresh chestnut peel

Texture
Smooth-flowing liquid type

Type / Capacity
3,555kcal/1.2kg

Ingredients
Gongju Chestnut Paste 10%[Chestnut Extract 75%(Solid Content 6.5%)], Chestnut Powder 5%

Gongju Chestnut Cream Latte

Ingredients: Naturetea Gongju Chestnut Base, Milk, Whipped cream, Espresso
Recipe: 1. [Chestnut cream] Mix 30g of Naturetea Gongju Chestnut Base, 50g of milk, and 100g of whipped cream by foam frother. 2. Pour 50g of Naturetea Gongju Chestnut Base and 200g of milk into serving glass. 3. Add 200g of ice and put 40g of [Chestnut cream] on the top and pour 2 shots of espresso.
Recipe Tip: The density of cream can be different according to the beverage’s concept. Garnish with real chestnut and herb leaves.
Type / Size: Iced/ 16oz