Vanilla Bean Syrup

Naturetea Vanilla Bean Syrup is characterized by a subtle, spreading sweetness of vanilla, with real vanilla bean seeds extracted from natural vanilla, adding visual sophistication to beverages.

Color
Transparent with gold tint (contains vanilla bean seeds)

Texture
liquid that dissolves well in cold beverages.

Type / Capacity
3,500kcal/1L

Ingredients
Vanilla Bean Seed 0.1%

Vanilla Bean Cream Latte

Ingredients: Naturetea Vanilla Bean Syrup, Milk, Espresso
Recipe: 1. Mix 30g of Naturetea Vanilla Bean Syrup and 200g of milk. 2. Add 180g of ice, then 40g of vanilla cream*. 3. Add 2 shots of espresso.
Recipe Tip: Vanilla Cream: Whip together 30g of Naturetea Vanilla Bean Syrup, 50g of milk, and 30g of whipping cream. When using a blender, blend on low for around 10-20 seconds. Based on the store's concept, adjust the thickness of cream. Use cream assembled at closing time the previous day.
Type / Size: Iced / 16oz