Ingredients: Naturetea Apple Base and Hibiscus tea base
Recipe: 1. Mix 60g of Naturetea Apple Base and 180g of purified water. 2. Fill with 200g of ice. 3. Pour 30g of Hibiscus tea base.
Recipe Tip: Hibiscus tea base : Brew 1 Hibiscus tea bag in 40g of hot water for 5minutes. Garnish with an apple slice and herb leaves.
Type / Size: Iced / 16oz
Ingredients: Naturetea Yogurt Flavor Base, Nata de Coco, and Naturetea Spain Flat Peach Base Recipe: 1. Mix 30g of Naturetea Yogurt flavor Base and 40g of Naturetea Spain Flat Peach Base in serving glass. 2. Pour 180g of purified water. 3. Fill with 200g of ice and put 30~40g of Nata de Coco on the top. Recipe Tip: It is okay to put Nata de Coco into serving glass first. Garnish with herb leaves. Type / Size: Iced / 16oz
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Ingredients: Naturetea Spain Flat Peach Base, Peach slices, and Mint tea base* Recipe: 1. Pour 40g of Naturetea Spain Flat Peach Base and fill with 200g of ice into serving glass. 2. Pour 100g of purified water. 3. Pour 100g of mint tea base. 4. Garnish with 2~3 peach slices. Recipe Tip: Mint tea base : Brew 1 tea bag of Peppermint in 120g of hot water for 5 minutes. Type / Size: Iced / 16oz
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Ingredients: Nature Shine Muscat White Vin Chaud Base, Sparkling water, Lemon slice, and Cinnamon stick Recipe: 1. Pour 60g of Naturetea Shine Muscat White Vin Chaud Base and 200g of ice into serving glass. 2. Pour 180g of sparkling water. 3. Garnish with a lemon slice, cinnamon stick and herb leaves. Recipe Tip: Instead of sparkling water, purified water can be used. Type / Size: Iced / 16oz
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