Base
Mint Peach Iced Tea
Ingredients: Naturetea Spain Flat Peach Base, Peach slices, and Mint tea base* Recipe: 1. Pour 40g of Naturetea Spain Flat Peach Base and fill with 200g of ice into serving glass. 2. Pour 100g of purified water. 3. Pour 100g of mint tea base. 4. Garnish with 2~3 peach slices. Recipe Tip: Mint tea base : Brew 1 tea bag of Peppermint in 120g of hot water for 5 minutes. Type / Size: Iced / 16oz
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White Vin Chaud Ade
Ingredients: Nature Shine Muscat White Vin Chaud Base, Sparkling water, Lemon slice, and Cinnamon stick Recipe: 1. Pour 60g of Naturetea Shine Muscat White Vin Chaud Base and 200g of ice into serving glass. 2. Pour 180g of sparkling water. 3. Garnish with a lemon slice, cinnamon stick and herb leaves. Recipe Tip: Instead of sparkling water, purified water can be used. Type / Size: Iced / 16oz
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Royal Bubble Tea
Ingredients: Naturetea Royal Milk Tea Base, Milk, Tapioca pearl Recipe: 1. Put 50g of Naturetea Royal Milk Tea Base, 200g of milk, and 200g of ice in serving glass. 2. Add 30~40g of tapioca pearl. Recipe Tip: You can put tapioca pearl into serving glass first. Type / Size: Iced / 16oz
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Cheese Cream Vin Chaud
Ingredients: Naturetea Moondrop Vin Chaud Base, Naturetea Cheese Cream Foam Powder, Milk, Whipping cream Recipe: 1. Whip 30g of Naturetea Cheese Cream Foam Powder, 30g of milk, and 60g of whipping cream to make the cheese cream. 2, Add 50g of Naturetea Moondrop Vin Chaud Base and 200g ice to a beverage cup. 3. Pour in 200g of purified water. 4. Top with 40g of the prepared cheese cream. Type / Size: Iced / 16oz
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Fruits Symphony Litchi Relaxer
Ingredients: Naturetea Litchi Base and Fruits Symphony tea base Recipe: 1. Pour 50g of Naturetea Litchi Base and 120g of purified water into serving glass. 2. Fill with 200g of ice. 3. Pour 100g of fruits symphony tea base. Recipe Tip: Fruits Symphony Tea Base : Brew 1 Fruits symphony tea bag in 120g of hot water for 5 minutes. Garnish with redcurrants and herb leaves. Type / Size: Iced / 16oz
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Sweet Potato Dalgona
Ingredients: Naturetea Haenam Sweet Potato Base, Naturetea Dalgona Base, Milk, Whipping cream, Crushed dalgona Recipe: 1. Whip together 30g of Naturetea Dalgona Base, 40g of milk, and 80g of whipping cream to make the cream topping. 2. Blend 80g of Naturetea Haenam Sweet Potato Base, 200g of ice, and 100g of milk. 3. Pour the blended drink into a cup and top it with 30~40g of the prepared dalgona cream. 4. Add crushed dalgona as a topping. Type / Size: Iced / 16oz
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Nuti Condensed Milk Caramel Latte
Ingredients: Naturetea Deep Caramel, Milk, Nuti condensed milk, Whipped cream, Espresso Recipe: 1. Steam 40g of Nuti condensed milk and 240g of milk together. 2. Pour the steamed milk into serving glass and add 2 shots of espresso. 3. Top with whipped cream and drizzle 5g of Naturetea Deep Caramel. Type / Size: Hot / 14oz
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Butter Scotch Cream Latte
Ingredients: Naturetea Butter scotch caramel Base, Milk, Whipped cream, and Espresso Recipe: 1. Butter Scotch Cream Mix 30g of Naturetea Butter Scotch Caramel Base, 50g of milk, and 100g of whipped cream by foam frother. 2. Put 60g of ice, pour 120g of milk and 1 shot of espresso into serving glass. 3. Pour 40g Butter scotch cream on the top. Recipe Tip: Drizzle with NAturetea Deep Caramel Base. Garnish with caramels. Type / Size: Iced / 16oz
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Apple Sunrise
Ingredients: Naturetea Apple Base and Hibiscus tea base Recipe: 1. Mix 60g of Naturetea Apple Base and 180g of purified water. 2. Fill with 200g of ice. 3. Pour 30g of Hibiscus tea base. Recipe Tip: Hibiscus tea base : Brew 1 Hibiscus tea bag in 40g of hot water for 5minutes. Garnish with an apple slice and herb leaves. Type / Size: Iced / 16oz
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