Ingredients: Whisky Flavor Syrup, Goheung Yuza Ade, Sparkling water
Recipe: 1. Pour 30g of Whisky Flavor Syrup and 30g Goheung Yuza Ade. 2. Add 200g of ice and 180g sparking water.
Recipe Tip: Garnish with leaf, orange/lemon slice, stc. When pouring the sparkling water, avoid touching the ice as mush as possible, pouring down the wall of the glass instead.
Type/Size: Iced / 16oz
Yuza Highball
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