Premium Japanese Ceremonial Grade Matcha Powder 1kg

Selected in Japan by Tradavibe

The Tradavibe team traveled to Japan to personally evaluate and select this matcha, focusing on the qualities that matter most in both traditional preparation and café beverages: color, aroma, texture, umami, natural sweetness, and overall balance.

Carefully selected from Japanese tea producers, this premium ceremonial grade matcha meets Tradavibe’s standards for quality, flavor, and versatility in professional café and foodservice settings.

Its vibrant emerald green color is complemented by a smooth, velvety texture, rich umami, and gentle natural sweetness, with minimal bitterness and a clean finish.

Unlike regular green tea powder, ceremonial grade matcha is made from carefully selected tea leaves and finely milled to preserve its vibrant color, smooth texture, and delicate flavor. It can be enjoyed traditionally with water or used to create premium matcha lattes, specialty beverages, desserts, and bakery items.

Whether prepared traditionally or incorporated into modern café recipes, this premium Japanese matcha delivers exceptional color, aroma, flavor, and balance.

What Makes Ceremonial Grade Different?

Ceremonial Grade Matcha

• Premium matcha selected for drinking
• Carefully selected Japanese tea leaves
• Vibrant emerald green color
• Smooth, velvety texture
• Rich umami with gentle natural sweetness
• Minimal bitterness with a clean finish
• Ideal for traditional preparation and premium café beverages

Regular Green Tea Powder

• Primarily intended for cooking or blended beverages
• Less vibrant green color
• More noticeable bitterness
• Coarser texture
• Better suited for recipes where green tea is one of several ingredients

Taste Profile

• Rich Umami
• Gentle Natural Sweetness
• Fresh Green Tea Aroma
• Smooth, Creamy Mouthfeel
• Clean Finish
• Minimal Bitterness

Product Highlights

• Premium Japanese Ceremonial Grade Matcha
• Selected in Japan by Tradavibe
• Professional 1 kg (2.2 lb) Foodservice Size
• Carefully Selected from Japanese Tea Producers
• Vibrant Emerald Green Color
• Smooth, Velvety Texture
• Rich Umami with Gentle Natural Sweetness
• Finely Milled for Smooth Mixing
• Clean Finish with Minimal Bitterness
• Ideal for Traditional Matcha Preparation and Modern Café Applications
• Perfect for Hot and Iced Matcha Lattes
• Suitable for Specialty Beverages, Desserts, and Bakery Applications

Ideal For

• Coffee Shops
• Specialty Cafés
• Bubble Tea Shops
• Bakeries
• Dessert Shops
• Restaurants
• Hotels
• Home Baristas

Suggested Applications

• Traditional Matcha
• Hot Matcha Latte
• Iced Matcha Latte
• Matcha Cream
• Matcha Foam
• Matcha Frappes
• Ice Cream and Gelato
• Cheesecakes
• Pastries
• Bakery Fillings
• Dessert Toppings

Storage Instructions

To preserve freshness, color, and flavor, please follow these storage recommendations.

Unopened

Keep frozen.

Before Opening

Remove the sealed pouch from the freezer and thaw it in the refrigerator for 2 to 3 days before opening.

Avoid thawing at room temperature, as rapid temperature changes may cause condensation inside the pouch.

After Opening

Keep refrigerated.

After each use, transfer the product to an airtight container or otherwise keep it tightly sealed to minimize exposure to air and moisture.

Keep away from moisture, heat, and direct sunlight.

Return Policy

Due to the freshness-sensitive nature of this product and the specific storage conditions required to maintain its quality, this item is not eligible for returns or exchanges.

Product Information

Origin: Japan
Grade: Ceremonial Grade
Ingredients: 100% Japanese Matcha
Net Weight: 1 kg (2.2 lb)
Package Type: Non-Resealable Foodservice Pouch

Recommended Storage

Unopened: Keep Frozen
Before Opening: Thaw in the Refrigerator for 2 to 3 Days
After Opening: Keep Refrigerated and Tightly Sealed

Best For: Traditional Matcha, Matcha Lattes, Specialty Beverages, Desserts, and Bakery Applications.