Premium Japanese Hojicha Powder from Shizuoka 1kg

Selected in Japan by Tradavibe

The Tradavibe team traveled to Japan to personally evaluate and select this hojicha, focusing on the qualities that matter most in both traditional preparation and café beverages: roasted aroma, flavor depth, texture, natural sweetness, smoothness, and overall balance.

Carefully selected from tea producers in Shizuoka, Japan, this premium hojicha powder meets Tradavibe’s standards for quality, flavor, and versatility in professional café and foodservice settings.

Expertly roasted to develop its signature warm aroma and rich roasted character, this hojicha offers a smooth, mellow texture, deep nutty notes, and gentle natural sweetness, with minimal bitterness and a clean finish.

Finely milled for smooth mixing, it can be enjoyed simply with water or used to create premium hojicha lattes, milk teas, specialty beverages, desserts, and bakery items.

Whether prepared simply or incorporated into modern café recipes, this premium Japanese hojicha powder delivers exceptional aroma, roasted flavor, smoothness, and balance.

What Makes Hojicha Different?

Unlike traditional green tea, hojicha is roasted after processing, giving it a warm, toasted aroma, smooth flavor, and naturally low bitterness.

The roasting process also creates its distinctive brown color and rich, comforting character, making hojicha an excellent choice for those who prefer a deeper, less grassy tea profile.

Taste Profile

• Warm Roasted Aroma
• Rich Nutty Notes
• Smooth, Mellow Flavor
• Gentle Natural Sweetness
• Clean Finish
• Minimal Bitterness

Product Highlights

• Premium Japanese Hojicha Powder
• Selected in Japan by Tradavibe
• Sourced from Shizuoka, Japan
• Professional 1 kg (2.2 lb) Foodservice Size
• Carefully Selected from Japanese Tea Producers
• Expertly Roasted for Rich Flavor
• Finely Milled for Smooth Mixing
• Warm, Nutty Aroma
• Smooth and Mellow Taste
• Deep Roasted Character
• Minimal Bitterness with a Clean Finish
• Perfect for Hot and Iced Hojicha Lattes
• Suitable for Specialty Beverages, Desserts, and Bakery Applications

Ideal For

• Coffee Shops
• Specialty Cafés
• Bubble Tea Shops
• Bakeries
• Dessert Shops
• Restaurants
• Hotels
• Home Baristas

Suggested Applications

• Hot Hojicha Latte
• Iced Hojicha Latte
• Hojicha Milk Tea
• Hojicha Cream
• Hojicha Foam
• Hojicha Frappes
• Ice Cream and Gelato
• Cheesecakes
• Pastries
• Bakery Fillings
• Dessert Toppings

Storage Instructions

To preserve freshness, aroma, and flavor, please follow these storage recommendations.

Unopened

Keep frozen.

Before Opening

Remove the sealed pouch from the freezer and thaw it in the refrigerator for 2 to 3 days before opening.

Avoid thawing at room temperature, as rapid temperature changes may cause condensation inside the pouch.

After Opening

Keep refrigerated.

After each use, transfer the product to an airtight container or otherwise keep it tightly sealed to minimize exposure to air and moisture.

Keep away from moisture, heat, and direct sunlight.

Return Policy

Due to the freshness-sensitive nature of this product and the specific storage conditions required to maintain its quality, this item is not eligible for returns or exchanges.

Product Information

Origin: Shizuoka, Japan
Ingredients: 100% Japanese Hojicha Powder
Net Weight: 1 kg (2.2 lb)
Package Type: Non-Resealable Foodservice Pouch

Recommended Storage

Unopened: Keep Frozen
Before Opening: Thaw in the Refrigerator for 2 to 3 Days
After Opening: Keep Refrigerated and Tightly Sealed

Best For: Hojicha Lattes, Milk Tea, Specialty Beverages, Desserts, and Bakery Applications.