Butter Scotch Caramel Base 1.2kg (2.65 lbs)

A premium butterscotch caramel base and coffee syrup crafted with authentic raw caramel and brown butter, designed for cafes and bakeries to create indulgent cream lattes, specialty coffees, and signature dessert beverages.

Naturetea Butterscotch Caramel Base combines the rich sweetness of raw caramel syrup with the smooth and nutty flavor of butter, creating a harmonious product. It pairs well with cream lattes and especially stands out when paired with coffee.

Butter Scotch Caramel Base adds a rich and indulgent caramel flavor, perfect for blending into coffees, lattes, and dessert-style beverages.

Butterscotch Caramel Base 1.2kg offers a decadent blend of rich butterscotch and sweet caramel flavors. This premium dessert base is incredibly versatile, ideal for enhancing coffee flavor, crafting unique drink mixes, or serving as a delightful sweet flavor addition to various beverages. Perfect for cafes and bakeries seeking a luxurious taste.

Category

Dessert Bases / Flavor Concentrates / Syrups & Sauces

Color

Dark caramel shade in bright brown tones

Texture

Smooth-flowing liquid type

Type / Syrup Capacity

3,350kcal/1.2kg

Ingredients

Dalgona Candy 15%, Raw Caramel Syrup 10%, Brown Butter Powder 3%(contains Butter 14%)

Butter Scotch Cream Latte

Ingredients: Naturetea Butter scotch caramel Base, Milk, Whipped cream, and Espresso

Recipe: 1. Butter Scotch Cream Mix 30g of Naturetea Butter Scotch Caramel Base, 50g of milk, and 100g of whipped cream by foam frother. 2. Put 60g of ice, pour 120g of milk and 1 shot of espresso into serving glass. 3. Pour 40g Butter scotch cream on the top.

Recipe Tip: Drizzle with NAturetea Deep Caramel Base. Garnish with caramels.

Type / Size: Iced / 16oz