Gongju Chestnut Base 1.2kg (2.65 lbs)

Gongju Chestnut Base uses Gongju chestnuts, famous for their high sweetness and deep nutty flavor due to the climate and soil characteristics of the region. The rich chestnut aroma enhances various beverages and desserts when paired with milk, coffee, cream, and more.

This chestnut base gives your drinks a warm, nutty flavor that’s perfect for creating cozy beverages like chestnut lattes and smoothies.

Discover the rich flavor of Gongju’s world-famous chestnuts in our premium Gongju Chestnut Base. The city of Gongju, located in South Korea’s Chungcheongnam-do Province, is celebrated as the nation’s chestnut capital, producing some of the sweetest and most aromatic chestnuts thanks to its fertile soil and ideal climate.

This versatile base captures the deep, nutty essence of Gongju chestnuts, making it perfect for a wide range of culinary creations. Use it to craft indulgent lattes, cozy milk teas, nutty baked goods, or as a unique twist in cocktails and desserts.

Category

Korean Flavors / Nut Bases / Seasonal Ingredients

Color
Deep brown resembling fresh chestnut peel

Texture
Smooth-flowing liquid type

Type / Capacity
3,555kcal/1.2kg

Ingredients
Gongju Chestnut Paste 10%[Chestnut Extract 75%(Solid Content 6.5%)], Chestnut Powder 5%

Gongju Chestnut Cream Latte

Ingredients: Naturetea Gongju Chestnut Base, Milk, Whipped cream, Espresso
Recipe: 1. [Chestnut cream] Mix 30g of Naturetea Gongju Chestnut Base, 50g of milk, and 100g of whipped cream by foam frother. 2. Pour 50g of Naturetea Gongju Chestnut Base and 200g of milk into serving glass. 3. Add 200g of ice and put 40g of [Chestnut cream] on the top and pour 2 shots of espresso.
Recipe Tip: The density of cream can be different according to the beverage’s concept. Garnish with real chestnut and herb leaves.
Type / Size: Iced/ 16oz