Korean Fried Chicken Batter Mix (4.96 lbs) - Ready to Use

Product Name

Korean Fried Chicken Batter Mix Powder

Product Description

Designed to deliver maximum crispiness with ease, this Korean-style batter mix powder is a ready-to-use blend made with carefully balanced flour and cornstarch. It is the essential foundation for achieving light, golden, and ultra crispy Korean fried chicken.

Developed with over 20 years of expertise, this professional-grade batter mix ensures consistent texture, excellent adhesion, and authentic Korean-style crunch in every batch. No additional flour or starch is required simply add water and coat your chicken for reliable, high-quality results.

Ideal for restaurants, foodservice operations, and home kitchens looking for professional consistency.

Key Features

• Ready to use Korean style batter mix

• Pre-blended with flour and cornstarch

• Delivers light, golden, ultra crispy texture

• Excellent coating adhesion

• Consistent results for high volume frying

• Suitable for commercial and home use

Product Color

Light beige powder

How to Use (Batter Preparation & Frying Instructions)

1. Add 7 oz of water to 5.5 oz of batter mix powder.

2. Whisk thoroughly until smooth.

3. Add 8 pieces of jumbo party wings and mix well to evenly coat all sides.

4. Deep fry at 350°F (177°C) until golden brown.

5. After frying, allow excess oil to drain under a warmer to maintain crispness and temperature.