New Ube Powder 800G (1.76lbs)

A premium ube powder latte base delivering the naturally sweet creamy flavor and vibrant purple hue of authentic purple yam, providing independent cafes, trendy boba lounges, and artisan bakeries a versatile dessert ingredient to effortlessly blend signature ube lattes, visually striking milk teas, or velvety frappuccinos.

Description
A vibrant purple ube (purple yam) powder beverage and dessert base formulated for cafés and specialty drink menus. Naturetea Ube Powder delivers the naturally sweet, smooth, and creamy flavor of ube with an eye-catching purple color — ideal for lattes, smoothies, milk teas, blended drinks, and café-style creations. The powder dissolves easily and enhances both flavor and visual appeal in sweet beverages and dessert mixes.

Type / Capacity
800 g (Retail powder product for beverage use) – Sold individually or in a box pack option on the product page.

Ingredients
Ube Powder (specific formula proprietary; typical composition focuses on ube flavoring and powdered base). The product page does not list full granularity of ingredients, consistent with other Naturetea powder items.

Key Characteristics
Deep purple hue for visually striking beverages and desserts.
Naturally sweet, creamy, and smooth taste profile reminiscent of purple yam.
Easy to blend into milk, dairy alternatives, coffee, or creamy bases for café drinks.

Suggested Uses
Ube Latte (hot or iced) — blend with milk or milk alternative and sweetener.
Smoothies & blended drinks — combine with fruit or yogurt bases.
Bubble tea & milk tea bases — stir into brewed tea, add tapioca pearls.
Desserts & baking — incorporate into frostings, ice cream, cakes, or pastries.

Packaging: Sold as single 800 g unit or 10-pack box option.

Earl Grey Cream Ube Latte

Ingredients: Naturetea Ube Powder, hot water, milk, ice, Earl Grey cream, espresso

Recipe:

1. Make a smooth paste by mixing 40g of Naturetea Ube Powder with 5g of hot water.
2. Add 200g of milk and stir until fully combined.
3. Pour into a 16 oz serving glass and add 180g of ice.
4. Top with 40g of prepared Earl Grey cream.
5. Finish with 2 shots of espresso.

Earl Grey Cream:
Combine 30g of milk, 60g of heavy whipping cream, and 20g of Naturetea Earl Grey Syrup. Whip until smooth and lightly thickened.

Recipe Tip: Additional simple syrup is not recommended, as both Naturetea Ube Powder and Naturetea Earl Grey Syrup contain sweetness. Serve in a clear glass to highlight the purple ube layer, Earl Grey cream, and espresso finish.